As it has now become a holiday tradition in my friends group, we got together yesterday for a big, boogee celebration and I prepared an 8 course caviar tasting menu that I curated and tinkered with for a while!
It’s obviously a little much, but what are the holidays if you can’t go all out with friends and family, right?
Menu:
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Deviled eggs
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Sicilian crudo inspired by Swan Oyster Depot in San Francisco
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Chawanmushi with shrimps and scallops
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Snow crab toast, bisque sauce
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Beef tartare, gochujang mayo, fried perilla leaf
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Chicken nuggets.
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Pasta al limone
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Miso creme brulée, vanilla ice cream
by King_Baobab
5 Comments
Is there an application or waiting list for the friends group
I really wanna taste caviar
Also here for the friends list application
Looks amazing!!
It all looks excellent, and a great idea for a holiday party.
I’m assuming, since you’ve obviously dabbled quite a bit, that you have a preferred caviar? I want to remake a dish I had at Aquavit in Manhattan but I’m a novice in this area so any recommendations would be greatly appreciated.
This looks absolutely excellent. Incredible work.