It is so good! Salty little eggs bursting with buttery smooth flavor. Toast points with creme fraiche is the way to go. Once you get hooked on it, you’ll start to crave it.
Windsor34 on
Pringles work well too
Batman_Shirt on
You can have my portion. Caviar is inedible garbage, IMO.
Prior-Inspector-126 on
Bread with butter or buttered toast is the most popular vessel for caviar.
gu_doc on
I never enjoyed it until it was served to me how you’re having it. Still not something I crave and I definitely won’t pay restaurant prices for it, but it’s nice to have at a friend’s house or something
Ok-Investment-9646 on
Just to add some what i ate with it. Simple toasted bread cut into fancy “points”, some crème fraiche and cold smoked salmon on half with some dill
empress_jae on
I’m glad you enjoyed it! There’s a hilarious episode of Friaser that revolves around caviar! I’m not going to get into the whole episode, but Roz becomes obsessed with it and talks about putting caviar on eggs and bread and pizza. It’s just so funny!
8 Comments
How was it ? And what brand so I can try it
It is so good! Salty little eggs bursting with buttery smooth flavor. Toast points with creme fraiche is the way to go. Once you get hooked on it, you’ll start to crave it.
Pringles work well too
You can have my portion. Caviar is inedible garbage, IMO.
Bread with butter or buttered toast is the most popular vessel for caviar.
I never enjoyed it until it was served to me how you’re having it. Still not something I crave and I definitely won’t pay restaurant prices for it, but it’s nice to have at a friend’s house or something
Just to add some what i ate with it. Simple toasted bread cut into fancy “points”, some crème fraiche and cold smoked salmon on half with some dill
I’m glad you enjoyed it! There’s a hilarious episode of Friaser that revolves around caviar! I’m not going to get into the whole episode, but Roz becomes obsessed with it and talks about putting caviar on eggs and bread and pizza. It’s just so funny!