Pan Seared Pork Steak with Apple Cider Sauce and Caramelised Apples. Served with Gratin and Sautéed Brocolli. Finished with Crispy Sage Leaves.
Cabbage, pork, and butternut squash stew for Christmas Dinner! by keiperegrine Dinner Tonight Tonight's Dinner
1 Comment
Looks lovely! 😊