Pan Seared Pork Steak with Apple Cider Sauce and Caramelised Apples. Served with Gratin and Sautéed Brocolli. Finished with Crispy Sage Leaves.
I used De Cecco bucatini,, roasted garlic and cherry tomatoes in the oven, pan fry some guanciale, and finish off by mixing all the ingredients together, along with chillis, fresh basil and pecorino romano. by CherryCurrent416 Food Porn
