Pan Seared Pork Steak with Apple Cider Sauce and Caramelised Apples. Served with Gratin and Sautéed Brocolli. Finished with Crispy Sage Leaves.
Steak frites with peppercorn sauce and mandarin salad (not pictured: Mousse au chocolat for dessert by Cananbaum Dinner Tonight Tonight's Dinner
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Looks fantastic!