Following Flora Manson’s recipe but with pretty heavy editing. It’s an amazing recipe but far too sweet for my liking. Halved the amount of cornstarch for the cherry filling, halved the sugar. Only put a sprinkle of raw sugar for the crème fraîche topping. Could probably have whipped the topping further but I was very scared of it splitting because the double cream I used was very, very high fat.

Extremely popular though (see last photo). Stepdad, grandma and grandpa went in for seconds 🥹

by habitual_citizen

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