Pan Seared Pork Steak with Apple Cider Sauce and Caramelised Apples. Served with Gratin and Sautéed Brocolli. Finished with Crispy Sage Leaves.
Stuffing crusted chicken, brussel sprouts, sausage balls, and sour cream mashed potatoes by PollinatorEnabler Dinner Tonight Tonight's Dinner
1 Comment
Looks fantastic!