Pan Seared Pork Steak with Apple Cider Sauce and Caramelised Apples. Served with Gratin and Sautéed Brocolli. Finished with Crispy Sage Leaves.
Ventrex on December 25, 2025 8:06 pm Wow that’s amazing, it looks excellent. What recipe did you use? My pastry never manages to get quite so crispy.
5 Comments
nice job. my mouth is watering.
Wow that’s amazing, it looks excellent.
What recipe did you use? My pastry never manages to get quite so crispy.
I want to learn your ways, this looks incredible
I think Chef Ramsay would approve this
No demi glace? Yikes