8 qt caramelized white/yellow onions simmered with mirepoix, red wine, beef stock, bay leaf, S&P, and 1 Tbs butter + 1 tbs EVOO over a few hours before tipping with sliced baguette + provolone.
by nativeyeast
8 qt caramelized white/yellow onions simmered with mirepoix, red wine, beef stock, bay leaf, S&P, and 1 Tbs butter + 1 tbs EVOO over a few hours before tipping with sliced baguette + provolone.
by nativeyeast
3 Comments
Oh, and herb de providence + a pinch added thyme.
You may need some work on the size of your dice for mirepoix
The fullness of that pot is giving me agita.