JessBentley on December 20, 2025 4:56 pm TO MAKE THE CHICKEN SAUSAGE: * 1 lb. Ground Chicken , 92% Lean * 1 tsp. Fennel Seeds * 1 tsp. Sweet Paprika, (not smoked) * 1 tsp. Garlic Powder * 1/2 tsp. Onion Powder * 1 tsp. Cumin * 1/2 tsp. Salt * 1/4 tsp. Freshly Cracked Black Pepper FOR THE SOUP: * 1 tbsp. Olive Oil * 1 Yellow Onion, chopped * 3 Garlic Cloves, thinly sliced or minced * 1 tbsp. All-Purpose Flour * 6 cups Chicken Stock * 15 oz. Tomato Sauce * 2 tbsp. Prepared Basil Pesto * 1 tbsp. Italian Seasoning * 1 Bay Leaf * 8 oz. Small Dry Pasta Shells * 1/4 cup Heavy Cream, warmed * 1/2 bunch Kale, ribs removed * 1/4 cup Grated Parmesan * Salt + Pepper, to taste
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TO MAKE THE CHICKEN SAUSAGE:
* 1 lb. Ground Chicken , 92% Lean
* 1 tsp. Fennel Seeds
* 1 tsp. Sweet Paprika, (not smoked)
* 1 tsp. Garlic Powder
* 1/2 tsp. Onion Powder
* 1 tsp. Cumin
* 1/2 tsp. Salt
* 1/4 tsp. Freshly Cracked Black Pepper
FOR THE SOUP:
* 1 tbsp. Olive Oil
* 1 Yellow Onion, chopped
* 3 Garlic Cloves, thinly sliced or minced
* 1 tbsp. All-Purpose Flour
* 6 cups Chicken Stock
* 15 oz. Tomato Sauce
* 2 tbsp. Prepared Basil Pesto
* 1 tbsp. Italian Seasoning
* 1 Bay Leaf
* 8 oz. Small Dry Pasta Shells
* 1/4 cup Heavy Cream, warmed
* 1/2 bunch Kale, ribs removed
* 1/4 cup Grated Parmesan
* Salt + Pepper, to taste