Pan Seared Pork Steak with Apple Cider Sauce and Caramelised Apples. Served with Gratin and Sautéed Brocolli. Finished with Crispy Sage Leaves.
made with pecorino Romano and guanciale. pasta was a little on thr drier side and the guanciale was more crispy than chewy but I enjoyed it nonetheless 😉 by Humiliated-Guava729 Food
2 Comments
That is a damn good looking carbonara mate
looks good. where does one find guanciale?