First time trying a lonzino, got the recipe from the beginners FAQ posted in this sub. Near the end of the cure, it’s lost about 35% original weight and suddenly this fuzzy greenish mold showed up.
This is not a good sign, correct? After wiping with vinegar, how do I know how much of it has been affected/must be trimmed off? Can I salvage part of this, or do I have to toss the whole piece now? It’s hanging with a second piece that shows no visible signs but is super close and be inoculated too – if the first is no good, do I toss both to be safe?
Thanks in advance for your advice!
by BuffetAnnouncement