Pan Seared Pork Steak with Apple Cider Sauce and Caramelised Apples. Served with Gratin and Sautéed Brocolli. Finished with Crispy Sage Leaves.
[i ate] traditional wings with a teriyaki glaze and a herb rub on top, served with fries, vegetables, and ranch on the side. by WonderfulMirror6505 Food