Bali style tartare. Tartare of topside mixed with rendang spices, coconut cream, green chili oil and sambal embe.

by Reasonable_Pick7621

4 Comments

  1. Friendly_Stomach_923 on

    Oh wow this kinda pulled me in, looks so clean but you can feel the flavor being bold, that spoonful combo must be really satisfying, did you end up eating it slow or just couldn’t stop?

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