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Local butcher trimmed the pork jowl and vacuum packed it for me. Basic recipe with 3% salt, .25% InstaCure #2, and seasoned with crushed peppercorns, fennel, and my own garden thyme.
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Local butcher trimmed the pork jowl and vacuum packed it for me. Basic recipe with 3% salt, .25% InstaCure #2, and seasoned with crushed peppercorns, fennel, and my own garden thyme.
Is this fancy bacon
Tf is a jowl