You gotta provide some context here. WTF is a Raclette iron and why would need one in the first place?
DragonfruitMiddle846 on
Caramelized and not black. That looks entirely too big for something like a Philly cheese steak. That ooey gooey top layer is usually scraped off onto the customer’s plate but I have no idea what’s going on here. And it’s usually not burnt.
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You gotta provide some context here. WTF is a Raclette iron and why would need one in the first place?
Caramelized and not black. That looks entirely too big for something like a Philly cheese steak. That ooey gooey top layer is usually scraped off onto the customer’s plate but I have no idea what’s going on here. And it’s usually not burnt.