Soup broth : garlic powder, onion powder, white pepper powder, Chinese 5 spice powder, ginger powder, sugar, salt, msg. Low heat boiling bone marrow and pork knuckles for 2 hours and added winter melon in the last half hour. Garnish with chilli, fried onion and lemon
by cat-of-Melbourne
1 Comment
Sooo yummy! I want one too!