Dry brined 6 hours, cooked sous vide 1 hour at 131f, and seared. 🥩🔥🍷

by Morphadelic

2 Comments

  1. looks delicious and perfectly cooked. What did you season your steak with? I like to use salt, pepper, garlic and a bit of cumin, but sometimes just pepper and a drizzle of soy sauce

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