There are different types of laksa according to the different states in Malaysia (eg Perak, Sarawak).
There is also Nyonya laksa which is a type of Peranakan laksa popular in Singapore.
This Johor variant broth is made from reducing whole mackerel fishes for hours into the broth to create a thick texture.
by Cavani85
1 Comment
Looks like something an old great grandpa would force me to eat to maintain good health.
Maybe tasty but doesn’t look appetizing at all