A bit random with the pairings, but I had left over tomato soup and was craving potatoes au gratin.
Potatoes are cooked in a bechamel made with Gouda and cheddar cheese. I coat the potato slices in garlic-herb butter and layer with the bechamel and finish with a layer of grated cheese Parmesan and cheddar and thyme on top.
Tomato soup is roasted tomato, bell pepper, garlic, and onion blended with homemade veggie stock and cream.
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A bit random with the pairings, but I had left over tomato soup and was craving potatoes au gratin.
Potatoes are cooked in a bechamel made with Gouda and cheddar cheese. I coat the potato slices in garlic-herb butter and layer with the bechamel and finish with a layer of grated cheese Parmesan and cheddar and thyme on top.
Tomato soup is roasted tomato, bell pepper, garlic, and onion blended with homemade veggie stock and cream.