1. Potatoes 500 grams (boiled)
2. All-purpose flour 100 grams
3. Butter 3 tbsp
4. Baking Powder 1/2 tsp
5. Salt to taste
6. Black Pepper Powder 1/2 tsp
METHOD:
Serving Size: 3-4
Mash the boiled potatoes until smooth and lump-free. To the mashed potatoes, add the flour, butter, salt, and pepper. Mix thoroughly until you form a dough. Flatten the dough into a 6-inch disk on a lightly floured surface about 1 inch thick. Then cut into 4 triangles (farls). Melt 2 tbsp of butter in a large skillet. Add the farls and cook for about 4-5 minutes per side, until golden and crispy. Serve with fried eggs, sauteed mushrooms, and grilled tomatoes.
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# INGREDIENTS:
1. Potatoes 500 grams (boiled)
2. All-purpose flour 100 grams
3. Butter 3 tbsp
4. Baking Powder 1/2 tsp
5. Salt to taste
6. Black Pepper Powder 1/2 tsp
METHOD:
Serving Size: 3-4
Mash the boiled potatoes until smooth and lump-free. To the mashed potatoes, add the flour, butter, salt, and pepper. Mix thoroughly until you form a dough. Flatten the dough into a 6-inch disk on a lightly floured surface about 1 inch thick. Then cut into 4 triangles (farls). Melt 2 tbsp of butter in a large skillet. Add the farls and cook for about 4-5 minutes per side, until golden and crispy. Serve with fried eggs, sauteed mushrooms, and grilled tomatoes.
[Potato Farls](https://www.homelyplatter.in/2025/11/potato-farls.html)