Peka made with veal, lamb, chicken, or octopus, cooked together with potatoes, bell peppers, onions, and other vegetables
[homemade] medium rare prime rib for the holidays; paired with a homemade aus jous sauce made from a bottle of pinot noir. by callmevoltaire Food
5 Comments
Awesome 😎 🤤
Beautiful.
This sounds so elegant that my bank account got nervous.
God damn
Aus jous