Spent the last couple years making Moistmakers with leftovers, so this year we’re doing crunchwraps. Turkey, cranberry sauce, brown sugar glazed carrots, caramelized onion cornbread stuffing, gravy, and a tostada layered and toasted inside a Sonora-style tortilla.
by he-was-number-wan
2 Comments
Genius
How was it? The tostada is an interesting flavour in the mix but the crunch is crucial so I get it.