My Texas Two-Step™️ v2.0: 16oz (x2) American Wagyu ribeye from Local Yocal Farm to Market butchers in McKinney, Texas. Cook-chill seared at ~700°F in Mauviel carbon steel, then basted a la minute to medium rare in Mauviel M200B copper. Prepared with roasted Brussels sprouts, potato croquettes and hand-whisked sauce béarnaise.
by Mo_Steins_Ghost
3 Comments
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Looks great
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