A couple years back I posted the cranberry curd tart on here and it got quite a few upvotes. I’ve returned to show this years cranberry curd- since the last time I made it I’ve opened my own cottage baking biz and have gained a lot of experience.
The first (last) time I made it it was incredibly daunting but this time was a breeze and I’m super happy with how it came out.
Much love, ya’ll
by korstyc