Made cold-spiced beef for the first time!

The color turned out a bit dark, but it was super delicious. Here’s the simple recipe:

1. Slice the beef and marinate it with salt, soy sauce, and cooking wine for 10 minutes.
2. Heat oil, then stir-fry Sichuan peppercorns, dried chili, and minced garlic until fragrant.
3. Add the beef and stir-fry on low heat until it changes color.
4. Add chili powder, cumin, and a bit of sugar, then stir well to combine.