Went persimmon picking with my church. Here is one if the projects as an end result

I still have 10# left so open to any ideas. If i dont just eat them all i might make a jam or ferment them for Amba.

Persimmon Galette with orange, and five spice.
Pie dough from scratch and some orange preserves at the base. Made these at home so i guess you call it rustic lol