Greek Youvetki with Pork. Tomato Based Pork Stew Served with Spinach and Garlic Orzo. Finished with Mint and Feta.
Crispy Zucchini Roll Skewers (with ham, cheese & potato filling) – super crispy outside, creamy inside
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Nilsss on November 22, 2025 5:40 pm https://preview.redd.it/sn5ey1dqhu2g1.png?width=1016&format=png&auto=webp&s=8f27dc3da34e93bee10e573f69223c28f23519d5
godspeedbiking on November 22, 2025 5:48 pm What were your rub, brining, and wood choices? And what was your temp throughout? Looks awesome
6 Comments
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She’s a naughty little chicken
https://preview.redd.it/sn5ey1dqhu2g1.png?width=1016&format=png&auto=webp&s=8f27dc3da34e93bee10e573f69223c28f23519d5
What were your rub, brining, and wood choices? And what was your temp throughout? Looks awesome
That’s a dirty birdy
How did you get it that tender?!