My Texas Two-Step™️: seared in carbon steel, basted to medium rare in copper, with Kerrygold Irish butter, shallots, garlic, rosemary, thyme and tarragon.
by Mo_Steins_Ghost
My Texas Two-Step™️: seared in carbon steel, basted to medium rare in copper, with Kerrygold Irish butter, shallots, garlic, rosemary, thyme and tarragon.
by Mo_Steins_Ghost
9 Comments
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Perfection
In this economy?!
PERFECT COOK
This was posted like a week ago.
I know another cow you can just go over and bite
This is an interesting – please explain why you prefer the 2-pan method.
That first pic, wow.
Looks like a university exam from time to time.
Edible no doubt.