Extra cheese please! Trying out two new ideas today on this 20" NY style four cheese pizza. After making a quicker pizza than normal last week I worked on an overnight poolish recipe for a 24 hour dough. It worked, but missed the complexity of flavor and crispiness I'm used to. Guess you can't cheat time. Also on this cheese did a mix of wmlm and some provolone and muenster cheeses on top of pecorino to try and add something to my basic cheese pie. It tasted good and almost nostalgic in a way? Like really clean well made Chuck E Cheese? Hard to describe.
by iheartbicycles
2 Comments
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A+ char