Saturday night eats

by TempTags00

6 Comments

  1. Looks great, but I’m so confused why you would wrap it in foil. That’s something that would happen with take-out to keep it warm, but when you’re making it at home that just seems completely unnecessary. Then you cut it in half with the foil still on. Just why? Did you think it’d make a better picture or is there some functionality to this that I’m missing?

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