Pizza night! This week’s special had Mozzarella and smoked Gruyère, tomato sauce, grated Pecorino Romano, sautéed crimini mushrooms, and Hormel Rosa Grande pepperoni

by No_Pattern3088

11 Comments

  1. How did you get that amazing golden colour?? Did you brush the crust or is it just the oven type working its magic?

  2. That is a handsome pizza. I keep thinking I need one of those pizza ovens, but I just can’t commit.

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