The fresh home garden Bull’s Blood heirloom beets were put into aluminum foil w/ EVOO, Himalayan pink sea salt & 4 peppercorn grind, sealed and grilled ~45 minutes over medium direct heat.
The Brussels sprouts were put into separate aluminum foil w/ EVOO, Himalayan pink sea salt & 4 peppercorn grind again, sealed and grilled over direct medium high heat for ~15-20 minutes.
2 Comments
The fresh home garden Bull’s Blood heirloom beets were put into aluminum foil w/ EVOO, Himalayan pink sea salt & 4 peppercorn grind, sealed and grilled ~45 minutes over medium direct heat.
The Brussels sprouts were put into separate aluminum foil w/ EVOO, Himalayan pink sea salt & 4 peppercorn grind again, sealed and grilled over direct medium high heat for ~15-20 minutes.
Came out excellent, highly recommended
Enjoy & have a nice Sunday.
Yum