I found this great method of salting and rendering the skin side of deboned chicken thighs! The crisp of the skin was unreal! No oil added, what you see in the pan was from the fat of the chicken.
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gbadvancedsp50 on
That looks so crispy and amazing
suchafart on
I make this a few times a week and it is soooo good. I wonder if it’s something I should be eating only once every couple weeks though lol
AshTheDead1te on
I did this too, and then made an Asian white sauce in the pan and it was so fucking good.
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That looks so crispy and amazing
I make this a few times a week and it is soooo good. I wonder if it’s something I should be eating only once every couple weeks though lol
I did this too, and then made an Asian white sauce in the pan and it was so fucking good.
Can you describe the process, please?
Yeah? You glaze that pan?