Chestnut Mushroom Risotto with Spinach and Pork Tenderloin Medallions. Finished with Herbs. Plus a Gift Lasagne for a Neighbour.
Korean-ish twice baked potatoes (stuffed with kimchi, corn, cheese, and green onion, drizzled with gochujang mayo) by canauslander Dinner Tonight Tonight's Dinner
1 Comment
Sounds delicious! Nice job