I mean, yeah both independently delicious. But I don’t know if the flavors would actually work well in that the fish flavor would probably overpower the lamb.
To each their own, but probably not something I would try. I would however, do the muscles as an appetizer, and then do a pallet cleanser of a kind, then make the lamb my main.
Something as simple as bread, or a citrus-based sorbet or crackers may work simply enough. Although, something with mint (say sorbet with a little mint) could tie the dishes theme together.
Fluffy_Munchkin on
Whoa-oh Black Betty
spaceporter on
Lamb and clams > lamb in clams, aka clamb
FuckitThrowaway02 on
This looks so good
Atlanar on
awesome idea, would love to try that
Beautiful_Marketing6 on
Any broth for the class? I assume no broth or anything added to the clam juice/brine/water?
I will make this, I will call it Clambs. Or..
Sand and land.
What do you think about adding tarragon?
A_Finite_Element on
Interesting combo. Not the most obvious one, granted, but I’d give it a try.
Dr_Mantis_Teabaggin on
That meal would pair nicely with some sweet, delicious nose clams.
9 Comments
Clamb.
I mean, yeah both independently delicious. But I don’t know if the flavors would actually work well in that the fish flavor would probably overpower the lamb.
To each their own, but probably not something I would try. I would however, do the muscles as an appetizer, and then do a pallet cleanser of a kind, then make the lamb my main.
Something as simple as bread, or a citrus-based sorbet or crackers may work simply enough. Although, something with mint (say sorbet with a little mint) could tie the dishes theme together.
Whoa-oh Black Betty
Lamb and clams > lamb in clams, aka clamb
This looks so good
awesome idea, would love to try that
Any broth for the class? I assume no broth or anything added to the clam juice/brine/water?
I will make this, I will call it Clambs. Or..
Sand and land.
What do you think about adding tarragon?
Interesting combo. Not the most obvious one, granted, but I’d give it a try.
That meal would pair nicely with some sweet, delicious nose clams.