Mummy don't know daddy's getting hot…at the pizza shop…eating stromboli…or however that song goes 🤣

Sometimes you just wanna gobble down a meaty mess 😂

The sauce is san marzano and fire roasted diced tomatoes simmered with hot italian sausage, garlic, onion, and basil. I like a thicker sauce so I also let it reduce a bit but if you want it smoother you could hit it with a blender. The chicken was seasoned with sppog and browned in bacon fat.

Roll out some dough, cover with sauce, some fresh mozz, add the chicken and pepperoni then roll it up like a blunt. Egg wash and bake @ 450° until browned.

Cover with more pepperoni, parmesan, and some basil then put it back in the oven, still hot but turned off, to melt the cheese a bit.

Let it cool or burn your mouth like eating pizza rolls 🤣 and enjoy!

by XRPcook

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