First time making fresh pasta for lasagna… it’s 100% worth it! I use a mix of muenster, cheddar, mozzarella, and parm, alongside a béchamel. Super cheesy, super meaty. Ultimate comfort food, imo.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
ShadowBard0962 on
It looks delicious!!
rock4d on
Bravo. Looks amazing
Lakeveloute on
Wowza! Amazing work
Notorious2again on
Bravo, chef. I love the photos too. Well done.
Let OP cook.
gunzintheair79 on
The best thing is it actually tastes even better a day later
6 Comments
**Join us this week for Bon Appétits takeover of r/Food**
You can view their first AMA here:
* **3rd Nov** – [Chris Morocco & Shilpa Uskokovic – Ask us anything about the latest BA issue on Thanksgiving, recipe inspiration, and how we develop recipes for this major holiday.](https://www.reddit.com/r/food/comments/1oksfxx/ama_were_the_bon_app%C3%A9tit_test_kitchen_editors/)
* **6th Nov** – [Hana Asbrink & Inés Anguiano – Got a Thanksgiving menu-planning question? We’re the BA Test Kitchen editors. Ask us anything!](https://www.reddit.com/r/food/comments/1op2d71/ama_got_a_thanksgiving_menuplanning_question_were/)
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
It looks delicious!!
Bravo. Looks amazing
Wowza! Amazing work
Bravo, chef. I love the photos too. Well done.
Let OP cook.
The best thing is it actually tastes even better a day later