These days when I make cookies, I’ll often make a double batch. I just roll it up into a sort of log in plastic wrap and toss it in the freezer. When you are craving cookies just remove it, portion into equally-sized slices, and bake.
Future you will be grateful!
by WuShane
6 Comments
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Love this!
They look fabulous!
This is probably the 4th recipe I’ve seen recently with brown butter. And I just keep wondering, does it really make a difference? The brown butter?
They look great. Add some walnuts and you’ve got my favorite cookie.
You sure know how to take photos
This is amazing, can you share the recipe?