Pork Wellington with Sautéed Potatoes, Brocolli and Mushroom Gravy. Made with Pork Tenderloin, Homemade Patê, Prosciutto and Mushroom Duxelles.
A mix of fried brochettes that I bought last night in Chinatown, Buenos Aires. by External_Shape_7426 Appetizer Appetizers
1 Comment
Looks great!