Used Dubliner cheese. I was not confident enough to use the sheet pan, so the 9×11 Pyrex it was! These came out really fluffy and moist enough. It made so many leftovers!
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ProtectedSources on
I want some right now, I love the rustic look
Theslootwhisperer on
Recipe?
rewindwonderland on
Those look amazing, I did homemade cheddar infused layered biscuits once, should have added bacon now that you have shown me the way.
Id eat these and not need anything else as I go take a nap after.
MagazineDelicious151 on
Looks fantastic
dctrhu on
As a Brit, the biscuits/scone debate is still quite a difficult one for me to come down in one side of (although I think Popeyes is bridging gaps here, so that’s something)
But I haven’t seen American biscuits with INGREDIENTS. Just plain biscuits
If I’d have known you were throwing in bacon and cheese, we could have put our differences aside long ago.
This with some onion and sausage gravy – maybe a cheeky egg.
6 Comments
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I want some right now, I love the rustic look
Recipe?
Those look amazing, I did homemade cheddar infused layered biscuits once, should have added bacon now that you have shown me the way.
Id eat these and not need anything else as I go take a nap after.
Looks fantastic
As a Brit, the biscuits/scone debate is still quite a difficult one for me to come down in one side of (although I think Popeyes is bridging gaps here, so that’s something)
But I haven’t seen American biscuits with INGREDIENTS. Just plain biscuits
If I’d have known you were throwing in bacon and cheese, we could have put our differences aside long ago.
This with some onion and sausage gravy – maybe a cheeky egg.
They look great!