Used Smitten Kitchen’s chicken curry recipe (such an amazing recipe, I make it all the time exactly as written) and Budget Bytes’ naan recipe. Brushed with garlic butter and sprinkled with cilantro after cooking. Served with cauliflower tossed in Penzey’s curry powder and salt and roasted at 400° for 25 minutes, and basmati rice cooked in the rice cooker with saffron, cardamom pods, and cumin seeds.
Absolutely amazing dinner but my kitchen looks like a bomb went off!
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Used Smitten Kitchen’s chicken curry recipe (such an amazing recipe, I make it all the time exactly as written) and Budget Bytes’ naan recipe. Brushed with garlic butter and sprinkled with cilantro after cooking. Served with cauliflower tossed in Penzey’s curry powder and salt and roasted at 400° for 25 minutes, and basmati rice cooked in the rice cooker with saffron, cardamom pods, and cumin seeds.
Absolutely amazing dinner but my kitchen looks like a bomb went off!
I want to eat this up