[OC] “chicken backed with crushed black pepper, garlic powder, rosemary, time, pinch of salt, drizzled in honey and barbeque sauce, backed at 180 for 1 hour and left it to slow bake with it’s juices and touch of cumin at 80 for 20 minutes”
This cake is mainly made with egg yolks and butter. It takes around 5 hours to make because each layer is baked separately about 7–10 minutes per layer, not including the time to spread the batter evenly between layers. by Passaravillas Food Porn