[OC] “chicken backed with crushed black pepper, garlic powder, rosemary, time, pinch of salt, drizzled in honey and barbeque sauce, backed at 180 for 1 hour and left it to slow bake with it’s juices and touch of cumin at 80 for 20 minutes”
Carnitas, roasted pineapple, tomatillo salsa, pickled onions, habenero, queso fresco, and cilantro on blue corn tortillas by TripleMSB Food Porn