Chestnut Mushroom Risotto with Spinach and Pork Tenderloin Medallions. Finished with Herbs. Plus a Gift Lasagne for a Neighbour.
SpecialistSet1875 on November 3, 2025 10:12 pm If I’m trying to nitpick- the gherkins and onions are way too big as is. Slice them in half. Otherwise, what time is dinner? I’m hungry!
dfinkelstein on November 3, 2025 10:28 pm What’s the point of making a burger out of wagu? Isn’t the whole point of wagu the marbling, and distribution of fat? I guess it’s still good beef…just weird to use it for hamburger, no? Maybe not.
3 Comments
Those fries look delicious.
If I’m trying to nitpick- the gherkins and onions are way too big as is. Slice them in half. Otherwise, what time is dinner? I’m hungry!
What’s the point of making a burger out of wagu?
Isn’t the whole point of wagu the marbling, and distribution of fat?
I guess it’s still good beef…just weird to use it for hamburger, no? Maybe not.