It tasted super good too and a cheap meal! I used all great value items.
1 lb ground sausage
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups of milk (I used 2%)
1 can biscuits baked at 400 for 10 minutes
Sprayed stainless steel pan with a butter cooking spray, browned sausage. I mixed my salt & pepper within the flour. I whisked flour into the sausage and then I slowly added the milk while whisking the entire time.
by maryjxnes
5 Comments
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Looks like sausage n milk
Fantastic!
A good sausage gravy is hard to beat.
As you’ve gotten a good grasp on a Bechemel, you might want to try making a Mornay sauce next.
I need some biscuits!
That looks awesome, and sauces are a good gateway in learning how to cook well at home. It’s fun to experiment with the levels of flour vs fat vs heat to get good texture and flavor.
If you’re feeling fancy try working with roux as a base for many styles of sauce, soup, stew etc. I start most of my chili recipes with roux(which many chili traditionalists would consider sacrilege.)
There are plenty of lessons about roux online.