My personal favorite Thai stir fry to make at home. Dry stir fry with ground pork, homemade southern Thai red curry paste, makrut lime leaves, lemongrass, a fried Thai omelet, and some cold veggies (to offset the lethally spicy curry paste). Served over brown rice. Other than the curry paste, everything comes together quick and easy.
by See-A-Moose
1 Comment
The ultimate balance! The Khai Jiao (omelet) is a genius move to counteract the ‘lethally spicy curry paste’. 😍