Sous Vide Flank Steak with Garlic Butter – Tender, Juicy & Foolproof!

I also made the garlic butter and the fries myself.
The steak was cooked sous vide in the Thermomix.
You can also use a sous vide stick or a pot in the oven.
The latter can be a bit inaccurate in terms of temperature.

**Ingredients:**

* 2 steaks
* Salt, pepper, toasted sesame oil

**Preparation:**

* Rub the steaks with toasted sesame oil and cook sous vide for 4 hours at 55°C
* Sear the steaks in a pan as hot as possible
* Season the steaks with salt and pepper
* Eat the steaks
* Start again from step one