Carrot Cheesecake!

# Ingredients

For a pan about 18–20 cm (7–8 inches)

🍰 **For the Cheesecake mixture:**
☆ 3 tbsp (100 g) cream cheese (you can use light cream cheese or Greek yogurt)
☆ 2 eggs
☆ 2 tbsp sweetener (or 4 tbsp sugar)
☆ 1 tsp vanilla extract
☆ 1 tbsp (30 g) cornstarch

🥕 **For the Carrot Cake mixture:**
☆ 2 eggs
☆ A splash (about 2 tbsp) of milk (can be plant-based or orange juice instead)
☆ 2 tbsp sweetener (or 4 tbsp sugar)
☆ 1 tsp vanilla extract
☆ 1 cup (120 g) oat flour, whole wheat flour, or any you have (or almond flour for a Low-Carb & Gluten-Free option!)
☆ 1 tsp baking powder
☆ 1 small grated carrot (about 100 g)
☆ A handful of nuts (optional)

✨ **Topping (optional):**
☆ 100 g Greek yogurt or cream cheese
☆ Sweetener to taste
☆ 1 tsp vanilla extract
☆ Crushed nuts