[homemade] Enchiladas Gratin

Ingredients:
– 3 corn tortillas
– 1 cup shredded chicken
– 1 cup creamy green salsa (made with cream or light béchamel sauce)
– ½ cup shredded Manchego cheese
– Chopped parsley for garnish 🌿

👩‍🍳 Step-by-step instructions:
1. Fill the tortillas with chicken and roll them up.

1. Place them in an oven-safe dish.

2. Cover with the green salsa and shredded cheese.

3. Bake until golden brown and bubbly.

4. Serve with fresh parsley and enjoy in a cool, dry place. ❤️